This place was recommended by someone at the Naval Air Station. We didn't realize that they were a new project by the owners of Hogfish, but if we had, our expectations would have been high! This is a great location with great views of mangrove channels and open ocean. You sit on these beautiful picnick tables, in a wonderful thatched roof bar, and just watch the water. Very peaceful!
Chicken and Ribs or Mahi and Shrimp from the barbecue both served with beans, rice and coleslaw are the two choices on a Sunday night. Both are cooked perfectly and the ribs and chicken are served with a tangy barbecue sauce. The tartar sauce and cocktail sauce for the seafood are clearly homemade and excellent.Both entrees scored a 4.00
After dinner the waitress recommended that we follow the dead end road to the end, and then walk along an abandoned road between the Air Station and the ocean - this was a great walk! After the road washed out, there was a giant driftwood hovel dug and built by someone with too much time on his hands. Try to find it!
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