Get the oysters, then get the Barbecue Shrimp. Seriously.
Friday, May 10, 2013
If you read this blog you've probably noticed we don't post as often as we used to. T was overwhelming my food enjoyment to post every meal out.
This post had to be made to say that after a half a dozen Thursday night meals and just as many wine dinners at Wescott that the chef has it all figured out!
She knows seafood, from scallops to lobster, to snapper, to shrimp, we've been blown away by the outstanding meals. Well above and beyond what you might expect from a golf course restaurant.
Make it a point to come on a Thursday or Friday for dinner!
Had 1554 from New Belgiium, so at least one excellent beer. Friendly service. Lots of nteresting menu items, southern and soul mostly, but well thought out and unique as well. I saw raviolis with bacon and collards on the menu!
Chicken and Biscuits: On the submarine, we wouls have called this exploded chicken, except it wouldn't be this good. Holy crap the peas, carrots and potatoes were perfectly portioned and the gravy and biscuits were great!
Shrimp and Grits: Brown gravy was excellent. Generous portion, great grits and beautiful slices of sausage. A real winner!
Sunday, April 21, 2013
Stopped in for a pre cruise breakfast. The girls had the classic breakfast and really enjoyed the buttery and delicious eggs. The biscuits were awesome.
I had the eggs benedict which was excellent, and I can be pretty picky.
The bloody marys - with BACON - were close to the best I've had.
Service, from David, was fast, friendly and very helpful
Thursday, March 14, 2013
Sunday, December 16, 2012
Sunday, November 11, 2012
Our waitress, Missy, was very friendly and had lots of energy. Very enthusistic about the food and working her a** off.
M had the Penne Franco, with mushrooms, chicken, roasted tomatoes, prosciutto and olive oil with garlic. Good flavors. Give it a 3.5.
Kari had the Sirloin Marsala with Chicken Brian Ravioli. The cut of meat had a lot of gristle, but the waitress had the chef cook another one after cutting it to a gristle free state. It was perfectly cooked and flavorful. Second piece was better but not perfect. They didn't charge us for this meal. Give it a 3.75.
I had Pizza with sausage, pepperoni and olives. The crusts here are excellent and the toppings generous and good. I'll give it a 4.00.
Must say again how good the service was and how eager to make sure everything was made right. As I have said before, nothing is perfect every time, it's how you fix it that matters. We'll be back again.