Chicken and Ribs or Mahi and Shrimp from the barbecue both served with beans, rice and coleslaw are the two choices on a Sunday night. Both are cooked perfectly and the ribs and chicken are served with a tangy barbecue sauce. The tartar sauce and cocktail sauce for the seafood are clearly homemade and excellent.
Both entrees scored a 4.00
After dinner the waitress recommended that we follow the dead end road to the end, and then walk along an abandoned road between the Air Station and the ocean - this was a great walk! After the road washed out, there was a giant driftwood hovel dug and built by someone with too much time on his hands. Try to find it!