Monday, August 19, 2013
Risotto, tomato, fresh, poached egg
Bibb Salad with fried oysters and onion vinagrette
Pork Osso Bucco, super tender, on the bone, tons of flavor
Turkey, cornbread stuffing cake that was kind of smoky, potatoes and veggies
Wagyu flat iron stea. Buttery, tender, perfectly cooked, flavorful. Broccoli and mushrooms.
Husk plus pig equals awesome.
Spiced cheesecake with cream cheese ice cream
Sweet potato pie with bacon ice cream. Maybe everything isn't better withbacon. Though it meshed well with the pie and marshmellow cream
Pumpkin panna cotta wiith pumpkin seed brittle
Lots of pottery in the front and a very unassuming decor. This is a good sign for a barbecue place. Now I just need to try the food.
The smelll in the parking lot and throughout the diining room was smoky and delicious
We had Suvlaki, Grilled Chicken, Falafel, and a BLT wrap (four different wraps). All were delicious, Suvlaki 5.0, Falafel 4.5, BLT 4.25, Grilled Chicken 4.5. The pita's were super fresh.
We also had Hummus which was excellent and Cottage Fries - whole slices of potato fried until golden brown. Order them extra crispy and get them with the Feta Sauce which is awesome!
Get here early and bring some friends so you can try a variety. Or come everyday if you live here.
Tuesday, July 30, 2013
They've made it up to number one on Trip Advisor, and the last time we were here they were pretty good, though maybe not our #1. We'll have to see.
Went seafood this time, lemon basil shrimp appetizer, fish tacos and fish and chips.
The decor is nice with a wide open feel and cool vegetable pictures on the wall.
Thursday, July 25, 2013
This is our third time here, but the first blog post.
They have great down home good and awesome prices with friendly service (and friendly customers.)
We've had grilled cheese, BLT's and Fish Chowder. All have been excellent.
Fast service too. Perfect for a driving stop.
Tuesday, July 23, 2013
Friday, May 10, 2013
If you read this blog you've probably noticed we don't post as often as we used to. T was overwhelming my food enjoyment to post every meal out.
This post had to be made to say that after a half a dozen Thursday night meals and just as many wine dinners at Wescott that the chef has it all figured out!
She knows seafood, from scallops to lobster, to snapper, to shrimp, we've been blown away by the outstanding meals. Well above and beyond what you might expect from a golf course restaurant.
Make it a point to come on a Thursday or Friday for dinner!
Had 1554 from New Belgiium, so at least one excellent beer. Friendly service. Lots of nteresting menu items, southern and soul mostly, but well thought out and unique as well. I saw raviolis with bacon and collards on the menu!
Chicken and Biscuits: On the submarine, we wouls have called this exploded chicken, except it wouldn't be this good. Holy crap the peas, carrots and potatoes were perfectly portioned and the gravy and biscuits were great!
Shrimp and Grits: Brown gravy was excellent. Generous portion, great grits and beautiful slices of sausage. A real winner!
Sunday, April 21, 2013
Stopped in for a pre cruise breakfast. The girls had the classic breakfast and really enjoyed the buttery and delicious eggs. The biscuits were awesome.
I had the eggs benedict which was excellent, and I can be pretty picky.
The bloody marys - with BACON - were close to the best I've had.
Service, from David, was fast, friendly and very helpful