Our waitress, Missy, was very friendly and had lots of energy. Very enthusistic about the food and working her a** off.
M had the Penne Franco, with mushrooms, chicken, roasted tomatoes, prosciutto and olive oil with garlic. Good flavors. Give it a 3.5.
Kari had the Sirloin Marsala with Chicken Brian Ravioli. The cut of meat had a lot of gristle, but the waitress had the chef cook another one after cutting it to a gristle free state. It was perfectly cooked and flavorful. Second piece was better but not perfect. They didn't charge us for this meal. Give it a 3.75.
I had Pizza with sausage, pepperoni and olives. The crusts here are excellent and the toppings generous and good. I'll give it a 4.00.
Must say again how good the service was and how eager to make sure everything was made right. As I have said before, nothing is perfect every time, it's how you fix it that matters. We'll be back again.