Get the oysters, then get the Barbecue Shrimp. Seriously.
Friday, May 10, 2013
If you read this blog you've probably noticed we don't post as often as we used to. T was overwhelming my food enjoyment to post every meal out.
This post had to be made to say that after a half a dozen Thursday night meals and just as many wine dinners at Wescott that the chef has it all figured out!
She knows seafood, from scallops to lobster, to snapper, to shrimp, we've been blown away by the outstanding meals. Well above and beyond what you might expect from a golf course restaurant.
Make it a point to come on a Thursday or Friday for dinner!
Had 1554 from New Belgiium, so at least one excellent beer. Friendly service. Lots of nteresting menu items, southern and soul mostly, but well thought out and unique as well. I saw raviolis with bacon and collards on the menu!
Chicken and Biscuits: On the submarine, we wouls have called this exploded chicken, except it wouldn't be this good. Holy crap the peas, carrots and potatoes were perfectly portioned and the gravy and biscuits were great!
Shrimp and Grits: Brown gravy was excellent. Generous portion, great grits and beautiful slices of sausage. A real winner!