Friday, May 10, 2013

Wescott Plantation - Summerville, SC

If you read this blog you've probably noticed we don't post as often as we used to.  T was overwhelming my food enjoyment to post every meal out.

This post had to be made to say that after a half a dozen Thursday night meals and just as many wine dinners at Wescott that the chef has it all figured out!

She knows seafood, from scallops to lobster, to snapper, to shrimp, we've been blown away by the outstanding meals.  Well above and beyond what you might expect from a golf course restaurant.

Make it a point to come on a Thursday or Friday for dinner!

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