Blue Cheese Gnocchi with Duck Confit Sauce. The blue cheese really stands out in a complementary way to the amazingly rich sauce. A winner of a dish. 4.5
Grilled Prime Shoulder Filet: Wonderful pan sauce that was peppery and delicious. The shoulder filet cooced perfectly with a nice crust. Delicious mashed potatoes with a deep flavor all its own. 4.5
Vegetarian Feast: Risotto with corn and saffron, sweet pea purses, stewed tomato, onion and garlic, rainbow cauliflower, green beans and a bunch of other unique and exciting bites. 4.00
Chai Tea Creme Brulee: Rich and dark with fresh blueberries, strawberries and raspberries on top. The sugar was a little dark, but kind of complimented the flavor of the Chai custard. 4.00
This was a great restaurant that highlights a cerebral menu that takes you to new places with your palate. This is a contrast to Hogfish (reviewed earlier) which excites you on a more visceral level. Both are exhilerating food experiences in their own way.